A flavorful Middle Eastern dish combining tender chicken with fragrant rice and vegetables.
1. Heat olive oil in a pan. 2. Sear the chicken breast until golden. Remove and set aside. 3. Saute chopped onions, carrots, and potatoes until slightly softened. 4. Add rice, cumin, cinnamon, salt, and pepper. Stir to combine. 5. Pour in chicken broth and place the chicken breast on top. 6. Cover and simmer until the rice is cooked and the chicken is tender. 7. Serve hot and enjoy!
1 chicken breast, 1 carrot, 1 onion, 1 potato, 1/2 cup rice, olive oil, salt, pepper, cumin, cinnamon, chicken broth
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