Creamy Yogurt Chicken Bowl

This vibrant and healthy Creamy Yogurt Chicken Bowl combines marinated chicken with fresh vegetables, topped with a rich yogurt sauce. Perfect for a nutritious single-serving meal packed with flavor!

Main Dish
Medium 45 min 450 cal
Steps

1. In a bowl, mix the yogurt, olive oil, garlic powder, paprika, salt, and pepper to create a marinade. 2. Add the chicken breast to the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes (or overnight for best flavor). 3. Preheat a grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked. 4. Remove from heat and let the chicken rest for a few minutes before slicing. 5. In a bowl, combine diced cucumber, cherry tomatoes, parsley, and lemon juice. 6. Serve the sliced chicken over the vegetable mix and drizzle with any remaining yogurt marinade for extra flavor.

Ingredients

200g boneless chicken breast 1/2 cup plain yogurt 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste 1/2 cup diced cucumber 1/2 cup cherry tomatoes, halved 1/4 cup chopped fresh parsley 1 tablespoon lemon juice

You May Also Like
Strawberry Chicken Salad with Balsamic Glaze
Garlic Parmesan Creamy Pasta
Garlic Butter Crab Linguine
Garlic Butter Shrimp with Lemon
Caramelized Pear and Goat Cheese Salad with Walnuts
Fluffy Herb Omelette
Creamy Yogurt Chicken Curry
Pickle-Stuffed Chicken Breast
Herbed Egg & Spinach Breakfast Skillet
Vegetable Pepper Rice Skillet
Coq au Vin for One
Creamy Garlic Mushroom Risotto
Cheesy Spinach Stuffed Chicken Breast
Lettuce-Wrapped Chicken Tacos
Mediterranean Seafood Medley