Steps
1. In a bowl, mix the yogurt, olive oil, garlic powder, paprika, salt, and pepper to create a marinade.
2. Add the chicken breast to the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes (or overnight for best flavor).
3. Preheat a grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked.
4. Remove from heat and let the chicken rest for a few minutes before slicing.
5. In a bowl, combine diced cucumber, cherry tomatoes, parsley, and lemon juice.
6. Serve the sliced chicken over the vegetable mix and drizzle with any remaining yogurt marinade for extra flavor.