Teriyaki Chicken with Onion Rice

Savor the flavors of Japan with this delightful Teriyaki Chicken served over fragrant onion-infused rice. Quick to prepare, this dish is perfect for a satisfying meal any day of the week.

Steps

1. In a small bowl, mix soy sauce, mirin, sugar, and sesame oil to create the teriyaki sauce. 2. Heat a non-stick skillet over medium heat and add a splash of oil. 3. Add sliced onions and sauté until translucent, about 3-4 minutes. 4. Push the onions to the side of the skillet and add the chicken pieces. 5. Season the chicken with salt and pepper and cook until no longer pink, about 5-6 minutes. 6. Pour the teriyaki sauce over the chicken and onions, cooking for an additional 2-3 minutes until the sauce thickens slightly. 7. Serve the chicken and onions over the cooked rice, garnished with chopped green onions if desired.

150g chicken breast, cut into bite-sized pieces 1 medium onion, sliced 1 cup cooked rice 2 tablespoons soy sauce 1 tablespoon mirin (or rice vinegar) 1 tablespoon sugar 1 teaspoon sesame oil Salt and pepper to taste Green onions for garnish (optional)