Teriyaki Chicken with Onion Rice

Name: Teriyaki Chicken with Onion Rice
Total time: 20 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 150g chicken breast, cut into bite-sized pieces; 1 medium onion, sliced; 1 cup cooked rice; 2 tablespoons soy sauce; 1 tablespoon mirin (or rice vinegar); 1 tablespoon sugar; 1 teaspoon sesame oil; Salt and pepper to taste; Green onions for garnish (optional)

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20 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

150g chicken breast, cut into bite-sized pieces
1 medium onion, sliced
1 cup cooked rice
2 tablespoons soy sauce
1 tablespoon mirin (or rice vinegar)
1 tablespoon sugar
1 teaspoon sesame oil
Salt and pepper to taste
Green onions for garnish (optional)

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Savor the flavors of Japan with this delightful Teriyaki Chicken served over fragrant onion-infused rice. Quick to prepare, this dish is perfect for a satisfying meal any day of the week.

Main Dish Japanese

Steps

In a small bowl, mix soy sauce, mirin, sugar, and sesame oil to create the teriyaki sauce.
Heat a non-stick skillet over medium heat and add a splash of oil.
Add sliced onions and sauté until translucent, about 3-4 minutes.
Push the onions to the side of the skillet and add the chicken pieces.
Season the chicken with salt and pepper and cook until no longer pink, about 5-6 minutes.
Pour the teriyaki sauce over the chicken and onions, cooking for an additional 2-3 minutes until the sauce thickens slightly.
Serve the chicken and onions over the cooked rice, garnished with chopped green onions if desired.