Steps
Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
In a mixing bowl, combine chickpea flour, cornstarch, instant yeast, salt, garlic powder, and Italian seasoning.
Gradually add warm water to the dry ingredients, stirring until a smooth batter forms.
Spoon a small amount of the batter into each muffin tin cup, filling about 1/3 full.
Add a teaspoon of pizza sauce in the center of each cup, then top with shredded mozzarella cheese.
Cover the cheese with more batter until the cups are about 2/3 full.
Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and puffed.
Remove from the oven and let cool slightly before serving.