Chickpea Flour Pizza Puffs

Deliciously fluffy pizza puffs made with chickpea flour and cornstarch, baked in a muffin tin for a fun twist on traditional pizza. Perfect for a savory snack or appetizer!

medium 30 min 250 cal
Steps

Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil. In a mixing bowl, combine chickpea flour, cornstarch, instant yeast, salt, garlic powder, and Italian seasoning. Gradually add warm water to the dry ingredients, stirring until a smooth batter forms. Spoon a small amount of the batter into each muffin tin cup, filling about 1/3 full. Add a teaspoon of pizza sauce in the center of each cup, then top with shredded mozzarella cheese. Cover the cheese with more batter until the cups are about 2/3 full. Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and puffed. Remove from the oven and let cool slightly before serving.

Ingredients

1/2 cup chickpea flour 1/4 cup cornstarch 1/2 teaspoon instant yeast 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon Italian seasoning 1/2 cup warm water 1/4 cup shredded mozzarella cheese 1/4 cup pizza sauce (for filling) 1 tablespoon olive oil (for greasing)

You May Also Like
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Loaded Nacho Platter
Spicy Mango Shrimp Bites
Cantaloupe Chicken Salad Bowl
Citrus Ginger Fizz
Bruce’s Inspired Moist Chocolate Cake
Savory Breakfast Cereal Bowl
Greek Village Salad
Creamy Garlic Parmesan Pasta
Mexican Avocado Rice Bowl
Orange Glazed Chicken with Citrus Salad