Chickpea Flour Pizza Puffs

These delightful pizza puffs are made with a chickpea flour and cornstarch dough, baked in a muffin tin for a perfect bite-sized treat. Ideal for a quick snack or appetizer, they are crispy on the outside and stuffed with your favorite pizza toppings.

Steps

Preheat your oven to 375°F (190°C). In a bowl, mix chickpea flour, cornstarch, baking powder, and salt. Gradually add water to form a smooth batter. Grease a muffin tin and pour a small amount of batter into each cup, filling them halfway. Add a spoonful of pizza sauce, mozzarella cheese, bell peppers, and olives into each cup. Cover the toppings with the remaining batter until almost full. Sprinkle dried oregano on top. Bake for 20-25 minutes until golden and puffed. Let cool slightly before removing from the tin and serve warm.

1/2 cup chickpea flour 1/4 cup cornstarch 1/4 tsp baking powder 1/4 tsp salt 1/4 cup water 1/4 cup shredded mozzarella cheese 2 tbsp pizza sauce 1 tbsp chopped bell peppers 1 tbsp sliced olives 1/2 tsp dried oregano