Spicy Chicken Kofta with Garlic Chili Sauce and Rice

Savor the bold flavors of homemade chicken kofta, perfectly seasoned and grilled to perfection. Served with fragrant rice, a refreshing salad, and a zesty garlic chili sauce for an unforgettable meal.

Steps

1. In a bowl, mix ground chicken, onion, garlic, cumin, coriander, paprika, salt, pepper, and parsley until well combined. 2. Form the mixture into small kofta-shaped patties or skewers. 3. Heat olive oil in a pan over medium heat and cook the koftas for about 4-5 minutes on each side until golden brown and cooked through. 4. Meanwhile, cook the basmati rice according to package instructions. 5. In a small bowl, combine diced cucumber and tomato with lemon juice, salt, and pepper to make a fresh salad. 6. Serve the kofta on a plate with rice, salad, and a drizzle of chili sauce topped with a dollop of yogurt.

200g ground chicken 1/2 small onion, finely chopped 1 garlic clove, minced 1/2 tsp cumin 1/2 tsp coriander 1/4 tsp paprika Salt and pepper to taste 1 tbsp fresh parsley, chopped 1 tbsp olive oil 100g basmati rice 1/2 cucumber, diced 1 small tomato, diced 1 tbsp lemon juice 1 tbsp chili sauce 1 tbsp yogurt (for serving)