
Steps
- Preheat your oven to 375°F (190°C).
- Spread butter on the slice of bread and place it on a baking sheet.
- Toast the bread in the oven for about 5-7 minutes or until golden brown.
- While the bread is toasting, combine diced tomato, chopped basil, olive oil, salt, pepper, and balsamic vinegar in a bowl.
- Once the bread is toasted, layer the sliced chicken on top, followed by the tomato mixture.
- Serve immediately and enjoy your healthy Italian side dish!
Ingredients
- 1 slice of whole grain bread
- 1 tablespoon of unsalted butter
- 100g cooked chicken breast, sliced
- 1 small tomato, diced
- 1 tablespoon fresh basil, chopped
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1 teaspoon balsamic vinegar
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