Japanese Chicken & Egg Lettuce Wraps

Name: Japanese Chicken & Egg Lettuce Wraps
Total time: 15 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1 chicken breast (diced); 1 large egg; 1 tablespoon butter; 1 tablespoon ketchup; 1 large lettuce leaf (for wrapping); salt and pepper to taste

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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These low-carb Japanese-inspired chicken and egg lettuce wraps are a delightful side dish that combines tender chicken, fluffy scrambled eggs, and a hint of ketchup for a touch of sweetness. Perfectly light and flavorful, they make an excellent accompaniment to any meal.

Side Dish Japanese Low-Carb

Steps

In a skillet, melt the butter over medium heat.
Add the diced chicken breast and season with salt and pepper. Cook until the chicken is fully cooked, about 6-8 minutes.
In a bowl, whisk the egg and then pour it into the skillet with the chicken. Stir gently to scramble the eggs until cooked, about 2-3 minutes.
Add the ketchup to the skillet and mix well until everything is combined and heated through.
Spoon the chicken and egg mixture onto a large lettuce leaf, wrap it up, and enjoy!