Japanese Chicken & Egg Lettuce Wraps

These low-carb Japanese-inspired chicken and egg lettuce wraps are a delightful side dish that combines tender chicken, fluffy scrambled eggs, and a hint of ketchup for a touch of sweetness. Perfectly light and flavorful, they make an excellent accompaniment to any meal.

Steps

1. In a skillet, melt the butter over medium heat. 2. Add the diced chicken breast and season with salt and pepper. Cook until the chicken is fully cooked, about 6-8 minutes. 3. In a bowl, whisk the egg and then pour it into the skillet with the chicken. Stir gently to scramble the eggs until cooked, about 2-3 minutes. 4. Add the ketchup to the skillet and mix well until everything is combined and heated through. 5. Spoon the chicken and egg mixture onto a large lettuce leaf, wrap it up, and enjoy!

1 chicken breast (diced) 1 large egg 1 tablespoon butter 1 tablespoon ketchup 1 large lettuce leaf (for wrapping) salt and pepper to taste