This flavorful and aromatic breakfast stir-fry combines garlic, ginger, onions, shrimp, and squid for a satisfying vegetarian Chinese breakfast dish.
1. Heat the vegetable oil in a wok or large frying pan over medium heat. 2. Add the garlic, ginger, and onions, and sauté until fragrant and onions are translucent. 3. Add the shrimp and squid, and cook until they turn pink and opaque, for about 2-3 minutes. 4. Season with salt and pepper to taste. 5. Serve hot and enjoy!
- 2 cloves of garlic - 1-inch piece of ginger, grated - 1 small onion, sliced - 6-8 medium-sized shrimp, peeled and deveined - 4-6 small squid tubes, sliced into rings - 2 tablespoons vegetable oil - Salt, to taste - Pepper, to taste
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