Chinese Garlic Ginger Seafood Stir-Fry

Name: Chinese Garlic Ginger Seafood Stir-Fry
Total time: 15 min
Yield: 1 serving
Cuisine: Chinese
Ingredients: 2 cloves of garlic; 1-inch piece of ginger, grated; 1 small onion, sliced; 6-8 medium-sized shrimp, peeled and deveined; 4-6 small squid tubes, sliced into rings; 2 tablespoons vegetable oil; Salt, to taste; Pepper, to taste

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15 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

2 cloves of garlic
1-inch piece of ginger, grated
1 small onion, sliced
6-8 medium-sized shrimp, peeled and deveined
4-6 small squid tubes, sliced into rings
2 tablespoons vegetable oil
Salt, to taste
Pepper, to taste

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This flavorful and aromatic breakfast stir-fry combines garlic, ginger, onions, shrimp, and squid for a satisfying vegetarian Chinese breakfast dish.

Breakfast Dish Chinese Vegetarian

Steps

Heat the vegetable oil in a wok or large frying pan over medium heat.
Add the garlic, ginger, and onions, and sauté until fragrant and onions are translucent.
Add the shrimp and squid, and cook until they turn pink and opaque, for about 2-3 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy!