A delightful Indian dish made with green peas and buttery masala paste
1. Heat the vegan butter in a large skillet over medium heat. 2. Add cashew butter and sauté for 1-2 minutes. 3. Add the cumin powder, turmeric powder and sauté for a further 1-2 minutes. 4. Add green peas and mix well. 5. Add salt, garam masala and lemon juice. Mix well and cook for 2-3 minutes. 6. Serve and enjoy!
- 1 tablespoon of vegan butter - 2 tablespoons of cashew butter - 1 teaspoon of cumin powder - ½ teaspoon of turmeric powder - 1 cup cooked green peas - Salt to taste - ½ teaspoon of garam masala - 2 teaspoons of lemon juice
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