Green Peas Butter Masala

A delightful Indian dish made with green peas and buttery masala paste

Steps

1. Heat the vegan butter in a large skillet over medium heat.
2. Add cashew butter and sauté for 1-2 minutes.
3. Add the cumin powder, turmeric powder and sauté for a further 1-2 minutes.
4. Add green peas and mix well.
5. Add salt, garam masala and lemon juice. Mix well and cook for 2-3 minutes.
6. Serve and enjoy!