Doro Wat - Ethiopian Spicy Chicken Stew

Experience the bold flavors of Ethiopia with this classic Doro Wat. Tender chicken simmered in a rich and spicy sauce, served with injera, a traditional Ethiopian flatbread.

Main Dish Ethiopian
Intermediate 60 min 450 cal
Steps

1. In a bowl, combine the chicken pieces, lemon juice, salt, paprika, cumin, and coriander. Mix well and let it marinate for at least 30 minutes. 2. Heat oil in a large pot over medium heat. Add the chopped onion and cook until golden brown. 3. Add garlic, ginger, berbere spice, and paprika to the pot. Cook for another 2 minutes, stirring constantly. 4. Add the marinated chicken to the pot and cook until browned on all sides. 5. Stir in chicken broth, tomato paste, and butter. Season with salt to taste. 6. Reduce heat to low, cover the pot, and simmer for about 45 minutes or until the chicken is cooked through and tender. 7. Serve the Doro Wat with injera, hard-boiled eggs, and a sprinkle of fresh cilantro.

Ingredients

For the marinade: - 1 lb chicken pieces - 2 tablespoons lemon juice - 1 teaspoon salt - 1 teaspoon paprika - 1 teaspoon ground cumin - 1 teaspoon ground coriander For the stew: - 2 tablespoons oil - 1 large onion, finely chopped - 3 cloves garlic, minced - 1 tablespoon ginger, grated - 2 teaspoons berbere spice (Ethiopian spice blend) - 1 teaspoon paprika - 1 cup chicken broth - 2 tablespoons tomato paste - 1 tablespoon butter - Salt, to taste For serving: - Injera (Ethiopian flatbread) - Hard-boiled eggs - Fresh cilantro, chopped

You May Also Like
Ethiopian Spiced Beef Stew with Apple Chocolate Cereal
Ethiopian Spiced Apple Chicken
Ethiopian-style Broccoli with Honey Glazed Fish
Ethiopian Spicy Beef
Ethiopian Chicken Stew
Traditional Ethiopian Doro Wat
Ethiopian Doro Wat
Pear and Goat Cheese Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Pan-Seared Duck Breast with Cherry Sauce
Chinese Curried Vegetable Egg Stir-Fry
Chinese Curry Butter Potato & Carrot Stir-Fry with Egg
Chinese Curried Buttered Potato and Carrot Stir-Fry with Egg
Creamy Coconut Chicken Curry
Herb-Roasted Rabbit with Garlic and Rosemary