Curry Chicken with Olive Sauce

This Italian-inspired dish combines the flavors of curry and olives with tender chicken in a creamy milk and ketchup sauce.

Steps

1. Season the chicken breast with salt, pepper, and curry powder. 2. Heat a pan over medium heat and cook the chicken until golden brown and cooked through. 3. Remove the chicken from the pan and set aside. 4. In the same pan, add the ketchup, milk, and olives. Stir well to combine. 5. Cook the sauce for a few minutes until it thickens slightly. 6. Slice the cooked chicken and add it back to the pan, coating it with the sauce. 7. Serve hot with your choice of side dish.

1 chicken breast 1 tablespoon curry powder 2 tablespoons ketchup 1/4 cup milk 10 olives, pitted and sliced Salt and pepper to taste