Steps
1. Season the chicken breast with salt, pepper, and curry powder.
2. Heat a pan over medium heat and cook the chicken until golden brown and cooked through.
3. Remove the chicken from the pan and set aside.
4. In the same pan, add the ketchup, milk, and olives. Stir well to combine.
5. Cook the sauce for a few minutes until it thickens slightly.
6. Slice the cooked chicken and add it back to the pan, coating it with the sauce.
7. Serve hot with your choice of side dish.