
Steps
- Season the chicken breast with salt, pepper, and curry powder.
- Heat a pan over medium heat and cook the chicken until golden brown and cooked through.
- Remove the chicken from the pan and set aside.
- In the same pan, add the ketchup, milk, and olives. Stir well to combine.
- Cook the sauce for a few minutes until it thickens slightly.
- Slice the cooked chicken and add it back to the pan, coating it with the sauce.
- Serve hot with your choice of side dish.
Ingredients
- 1 chicken breast
- 1 tablespoon curry powder
- 2 tablespoons ketchup
- 1/4 cup milk
- 10 olives, pitted and sliced
- Salt and pepper to taste
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