Healthy Italian Egg Cheese Toast

Name: Healthy Italian Egg Cheese Toast
Total time: 15 min
Yield: 1 serving
Cuisine: Italian
Ingredients: 1 slice whole grain bread; 1 tablespoon unsalted butter; 1 large egg; 1 ounce mozzarella cheese, shredded; Salt and pepper to taste; Fresh basil leaves for garnish (optional)

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 slice whole grain bread
1 tablespoon unsalted butter
1 large egg
1 ounce mozzarella cheese, shredded
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

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Indulge in a deliciously healthy Italian-inspired toast featuring a perfect blend of creamy cheese and eggs on whole-grain bread. This quick and satisfying dish is ideal for breakfast or a light lunch.

Main Dish Italian Healthy

Steps

Heat a non-stick skillet over medium heat and add the butter, allowing it to melt.
Toast the slice of bread in the skillet until golden brown on both sides, about 2-3 minutes per side.
In the same skillet, crack the egg, season with salt and pepper, and cook to your desired doneness (sunny-side up or over-easy).
Once the egg is cooked, sprinkle the shredded mozzarella cheese on top and cover the skillet for 1 minute, allowing the cheese to melt.
Place the toasted bread on a plate, top with the cheesy egg, and garnish with fresh basil leaves if desired.
Serve immediately and enjoy your healthy Italian delight!