A healthy Italian-inspired frittata packed with eggs, olives, onions, and potatoes, perfect for a satisfying meal.
1. Heat olive oil in a skillet over medium heat. 2. Add diced onions and sliced potatoes, sauté until potatoes are slightly browned. 3. In a bowl, whisk eggs with salt and pepper. 4. Pour the egg mixture over the potatoes and onions in the skillet. 5. Sprinkle sliced olives on top. 6. Cook until the edges are set, then transfer the skillet to a preheated oven and broil until the top is golden brown. 7. Serve hot and enjoy!
2 eggs 5-6 olives, sliced 1/4 onion, diced 1 small potato, thinly sliced Salt and pepper to taste 1 tbsp olive oil
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.