Indulge in a rich and flavorful pasta dish with a creamy garlic parmesan sauce.
1. Cook pasta according to package instructions. 2. In a pan, melt margarine over medium heat. 3. Add minced garlic and sauté until fragrant. 4. Pour in heavy cream and let it simmer for 2-3 minutes. 5. Stir in parmesan cheese until melted. 6. Season with salt and pepper. 7. Add cooked pasta to the sauce and toss until well coated. 8. Serve hot, garnished with fresh parsley.
1 cup pasta of your choice 2 tbsp margarine 2 cloves garlic, minced 1/4 cup grated parmesan cheese 1/2 cup heavy cream Salt and pepper to taste Fresh parsley for garnish
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