Creamy Garlic Parmesan Pasta

Indulge in a rich and flavorful pasta dish with a creamy garlic parmesan sauce.

Main Dish
Easy 20 min 500 cal
Steps

1. Cook pasta according to package instructions. 2. In a pan, melt margarine over medium heat. 3. Add minced garlic and sauté until fragrant. 4. Pour in heavy cream and let it simmer for 2-3 minutes. 5. Stir in parmesan cheese until melted. 6. Season with salt and pepper. 7. Add cooked pasta to the sauce and toss until well coated. 8. Serve hot, garnished with fresh parsley.

Ingredients

1 cup pasta of your choice 2 tbsp margarine 2 cloves garlic, minced 1/4 cup grated parmesan cheese 1/2 cup heavy cream Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans