Steps
1. Cook pasta according to package instructions.
2. In a pan, melt margarine over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Pour in heavy cream and let it simmer for 2-3 minutes.
5. Stir in parmesan cheese until melted.
6. Season with salt and pepper.
7. Add cooked pasta to the sauce and toss until well coated.
8. Serve hot, garnished with fresh parsley.