Beef Ragu Pasta

Savor the rich flavors of Italy with this hearty Beef Ragu Pasta. Slow-cooked beef in a savory tomato sauce, served over al dente pasta, creates a comforting meal perfect for any occasion.

Steps

1. In a skillet over medium heat, add a splash of olive oil and sauté the chopped onion until translucent.
2. Add the minced garlic and cook for another minute until fragrant.
3. Increase the heat to medium-high and add the ground beef, cooking until browned. Drain any excess fat.
4. Pour in the red wine (if using) and let it simmer for a few minutes, allowing the alcohol to evaporate.
5. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Reduce the heat and let the sauce simmer for 20 minutes.
6. While the sauce simmers, cook the pasta according to package instructions until al dente.
7. Drain the pasta and add it to the skillet with the ragu, tossing to combine.
8. Serve hot, topped with grated Parmesan cheese.

• 100g ground beef
• 1/2 cup crushed tomatoes
• 1/4 onion, finely chopped
• 1 clove garlic, minced
• 1/4 cup red wine (optional)
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 100g spaghetti or your choice of pasta
• Parmesan cheese for serving