Pasta Primavera with Lemon Basil Sauce

This vibrant Pasta Primavera features a medley of fresh vegetables tossed in a zesty lemon basil sauce. It's a light, refreshing Italian dish that's perfect for a quick meal.

Steps

1. Cook the spaghetti according to package instructions until al dente. 2. While the pasta cooks, heat olive oil in a pan over medium heat. 3. Add minced garlic and sauté for 1 minute until fragrant. 4. Add zucchini, bell pepper, and broccoli, and sauté for 3-4 minutes until slightly tender. 5. Stir in halved cherry tomatoes and cook for an additional 2 minutes. 6. Drain the pasta and add it to the vegetable mixture. 7. Squeeze lemon juice over the pasta and mix in chopped basil, salt, and pepper. 8. Serve hot, topped with grated Parmesan cheese if desired.

100g spaghetti 1/2 cup cherry tomatoes, halved 1/2 cup zucchini, sliced 1/4 cup bell pepper, sliced 1/4 cup broccoli florets 1 clove garlic, minced 2 tablespoons olive oil Juice of 1/2 lemon 2 tablespoons fresh basil, chopped Salt and pepper to taste Grated Parmesan cheese for serving (optional)