Cheesy Vegan Garlic Pasta

20 minTotal time
EasyDifficulty
375kcal / serving

Ingredients

For 1 serving

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A simply delicious and vegan Italian dish. This garlic pasta dish is full of soothing flavor and cheesy goodness!

Main Dish Italian Vegetarian

Steps

  1. Melt the vegan butter in a large skillet over medium heat and add the minced garlic. Cook for around 1 minute until garlic is fragrant.
  2. Add in the cooked pasta and vegan cheese to the skillet and stir everything together until cheese is melted and evenly distributed.
  3. Serve and enjoy!
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