A simply delicious and vegan Italian dish. This garlic pasta dish is full of soothing flavor and cheesy goodness!
1. Melt the vegan butter in a large skillet over medium heat and add the minced garlic. Cook for around 1 minute until garlic is fragrant. 2. Add in the cooked pasta and vegan cheese to the skillet and stir everything together until cheese is melted and evenly distributed. 3. Serve and enjoy!
• 2 spoonfuls of vegan butter • 1/4 cup vegan cheese shreds • 2 cloves of garlic, minced • 2 cups of cooked pasta
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