Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Reduce the heat to low, then add the ricotta cheese, stirring until combined and creamy. Season with salt and pepper.
5. Toss the cooked pasta into the skillet, mixing well to coat the pasta with the ricotta and spinach mixture.
6. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.