Creamy Spinach and Ricotta Pasta

Indulge in this rich and creamy pasta dish that combines the freshness of spinach with the smoothness of ricotta cheese. Perfect for a quick yet satisfying Italian vegetarian meal.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Reduce the heat to low, then add the ricotta cheese, stirring until combined and creamy. Season with salt and pepper.
5. Toss the cooked pasta into the skillet, mixing well to coat the pasta with the ricotta and spinach mixture.
6. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.

• 100g pasta of your choice (e.g., fettuccine or penne)
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 100g fresh spinach
• 50g ricotta cheese
• Salt and pepper to taste
• Grated Parmesan cheese for garnish (optional)
• Fresh basil leaves for garnish (optional)