Caprese Breakfast Frittata

Start your day with a delicious Italian twist! This vegetarian Caprese Frittata combines fresh tomatoes, basil, and mozzarella for a flavorful breakfast that’s both nutritious and satisfying.

Steps

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk the eggs with salt and pepper until well combined.
3. Heat the olive oil in an oven-safe skillet over medium heat.
4. Add the cherry tomatoes and sauté for 2-3 minutes until they start to soften.
5. Pour in the whisked eggs, followed by the mozzarella and basil.
6. Cook for about 2-3 minutes, gently stirring to combine the ingredients.
7. Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are set and lightly golden.
8. Remove from the oven, let cool slightly, and drizzle with balsamic glaze if desired before serving.