Mango Chicken Stir-Fry

A vibrant and flavorful dish that combines tender chicken with the sweetness of ripe mango and crisp vegetables. This quick stir-fry is perfect for a healthy main course that bursts with tropical flavor.

Steps

1. Heat olive oil in a pan over medium heat.
2. Add the minced garlic and grated ginger, sauté for 1 minute until fragrant.
3. Add the sliced chicken breast to the pan and cook until browned and cooked through, about 5-7 minutes.
4. Stir in the sliced bell pepper and zucchini, cooking for an additional 3-4 minutes until tender.
5. Add the diced mango and soy sauce, stirring gently to combine. Cook for another 2 minutes until the mango is warmed through.
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice or quinoa.