Hearty Chicken and Vegetable Soup

Warm up with this nourishing chicken soup packed with mushrooms, carrots, zucchini, and pumpkin, perfect for a cozy meal. A hint of sweetness from the pumpkin balances the savory flavors of the chicken and vegetables.

Steps

1. In a pot, heat olive oil over medium heat. Add the red onion and garlic, sauté until softened. 2. Add the diced chicken and cook until no longer pink. 3. Stir in mushrooms, carrots, zucchini, and pumpkin, cooking for about 5 minutes. 4. Pour in the chicken broth, bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender. 5. Season with salt and pepper to taste. 6. Serve hot, garnished with fresh parsley.

1 cup chicken breast, diced 1/2 cup mushrooms, sliced 1/2 cup carrots, diced 1/2 cup zucchini, diced 1/2 cup pumpkin, cubed 1/4 red onion, chopped 2 cups chicken broth 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste Fresh parsley for garnish