Tasty Breakfast Italian Scramble

This delicious Italian egg scramble is the perfect way to start your morning with a few simple ingredients.

Breakfast Dish Italian
Easy 10 min 325 cal
Steps

Steps: 1. Start by preparing two slices of bread and toasting them. 2. In a small bowl beat together the egg, ketchup, and milk. 3. Heat butter or oil in a medium sized pan over medium heat. 4. Pour the egg mixture into the pan, rotating the pan so the egg mixture coats it. 5. Sprinkle the tomato slices over the top and let cook for 2-3 minutes 6. Flip the eggs and cook for an additional 1-2 minutes. 7. Place the prepared scrambled eggs on to the toasted slices of bread. Serve and enjoy!

Ingredients

Ingredients: 2 Slices of your choice of bread 1 Egg 1 Tablespoon of Ketchup 1 Tablespoon of Milk 1 Tomato slice

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