Ginger Pork Stir-Fry

Name: Ginger Pork Stir-Fry
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 2 ounces pork, thinly sliced; 1 teaspoon freshly grated ginger; 1 teaspoon vegetable oil; 1/2 onion, thinly sliced; 1 small red pepper, diced; 1 clove garlic, minced; 2 tablespoons soy sauce; Salt, to taste

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15 minTotal time

EasyDifficulty

242kcal / serving

Ingredients

For 1 serving

servings

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This flavourful stir-fry is bursting with Asian flavour and is incredibly easy to make!

Main Dish Asian

Steps

Heat the oil in a wok over medium-high heat.
Add the pork and ginger and stir-fry for 1 minute.
Add the onion, red pepper and garlic and continue to stir-fry for 1 minute.
Add the soy sauce and stir-fry until the pork is cooked through, 2-3 minutes.
Taste and season with salt as needed. Serve with noodles or rice.

Ginger Pork Stir-Fry

Ingredients

Steps

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