This simple and healthy low-carb soup made with carrots and lettuce is a great way to get your daily vegetables. Perfect served as a light starter or as a healthy snack.
1. In a pot, place the carrots and lettuce and pour the broth over top. 2. Bring to a low boil and simmer for 10 minutes until carrots are tender. 3. Add garlic powder, salt and pepper and stir to combine. 4. Use an immersion blender or regular blender to puree. 5. Serve hot.
Ingredients: -1/2 cup diced carrots -2 cups chopped lettuce -1 cup chicken or vegetable broth -1/4 teaspoon garlic powder -Salt and pepper to taste
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