Spicy Sesame Chicken Stir-Fry

This vibrant Spicy Sesame Chicken Stir-Fry combines tender chicken with a medley of colorful vegetables, all tossed in a bold sesame sauce. Perfect for a quick weeknight dinner, this dish offers a delightful kick and an explosion of flavors.

Steps

1. Heat the sesame oil in a pan over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add the sliced chicken breast and cook until browned, about 5 minutes.
4. Incorporate the bell pepper, carrot, and snap peas, stirring frequently for about 3-4 minutes until vegetables are tender but still crisp.
5. In a small bowl, mix soy sauce, chili paste, and honey. Pour this sauce over the chicken and vegetables.
6. Stir well to coat everything evenly and cook for an additional 2 minutes.
7. Remove from heat, sprinkle with sesame seeds, and garnish with fresh cilantro before serving.

• 150g chicken breast, sliced thinly
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1/2 bell pepper, sliced
• 1/2 carrot, julienned
• 1/4 cup snap peas
• 1 tbsp soy sauce
• 1 tsp chili paste (adjust to taste)
• 1 tsp honey
• 1 tsp sesame seeds
• Fresh cilantro, for garnish