Mini Pistachio Cheesecake

Indulge in a creamy and nutty mini pistachio cheesecake that's perfect for one. This delightful dessert combines rich cream cheese with the unique flavor of pistachios, making it a luxurious treat.

Steps

1. Crush the digestive biscuit into fine crumbs and mix with melted butter. 2. Press the mixture into the bottom of a small serving dish to form the crust. 3. In a bowl, combine cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth. 4. Fold in crushed pistachios, reserving some for garnish. 5. Spoon the cheesecake mixture over the crust and smooth the top. 6. Refrigerate for at least 2 hours to set. 7. Garnish with reserved crushed pistachios before serving.

50g cream cheese 20g powdered sugar 30g crushed pistachios 1 digestive biscuit 15g butter, melted 1/2 tsp vanilla extract 1/4 tsp lemon juice