A fresh and vibrant dish featuring ripe tomatoes and aromatic basil, perfect for a light yet satisfying meal. This Tomato Basil Pasta Delight is quick to prepare and bursting with flavor.
1. Cook the pasta according to package instructions until al dente. 2. In a pan, heat the olive oil over medium heat and add the minced garlic. Sauté for about 30 seconds until fragrant. 3. Add the diced tomatoes to the pan and cook for 3-4 minutes, until they soften. 4. Season with salt and pepper to taste. 5. Drain the pasta and add it to the pan with the tomato mixture. Toss to combine thoroughly. 6. Remove from heat and stir in fresh basil leaves. 7. Serve immediately, topped with grated Parmesan cheese if desired.
100g pasta (spaghetti or your choice) 2 medium ripe tomatoes, diced 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste Fresh basil leaves, a handful Parmesan cheese, grated (optional)
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