Ginger Soy Glazed Salmon Bowl

A savory, umami-rich salmon fillet glazed in a ginger soy sauce, served atop fluffy jasmine rice with crisp sautéed bok choy. This quick and healthy Asian-inspired main dish delivers bold flavors and satisfying textures.

Steps

1. In a small bowl, whisk together soy sauce, honey, ginger, garlic, sesame oil, and rice vinegar to make the glaze. 2. Heat vegetable oil in a non-stick skillet over medium heat. Sear salmon fillet, skin-side down, for 3 minutes. 3. Flip salmon, pour glaze over the fillet, and cook for another 2-3 minutes, spooning the sauce over the fish until it thickens. 4. Remove salmon and set aside. Add bok choy to the same pan and sauté for 2-3 minutes until just tender. 5. Serve salmon over jasmine rice, topped with bok choy. Drizzle extra glaze, sprinkle sesame seeds, and garnish with spring onion.

1 salmon fillet (120g) 1/2 cup cooked jasmine rice 1 small bok choy, halved 1 tablespoon soy sauce 1 teaspoon honey 1 teaspoon grated fresh ginger 1 clove garlic, minced 1 teaspoon sesame oil 1 teaspoon vegetable oil 1 teaspoon rice vinegar 1/2 teaspoon toasted sesame seeds 1 spring onion, sliced