Ginger Soy Glazed Salmon Bowl

A savory, umami-rich salmon fillet glazed in a ginger soy sauce, served atop fluffy jasmine rice with crisp sautéed bok choy. This quick and healthy Asian-inspired main dish delivers bold flavors and satisfying textures.

Steps

1. In a small bowl, whisk together soy sauce, honey, ginger, garlic, sesame oil, and rice vinegar to make the glaze.
2. Heat vegetable oil in a non-stick skillet over medium heat. Sear salmon fillet, skin-side down, for 3 minutes.
3. Flip salmon, pour glaze over the fillet, and cook for another 2-3 minutes, spooning the sauce over the fish until it thickens.
4. Remove salmon and set aside. Add bok choy to the same pan and sauté for 2-3 minutes until just tender.
5. Serve salmon over jasmine rice, topped with bok choy. Drizzle extra glaze, sprinkle sesame seeds, and garnish with spring onion.