Spicy Teriyaki Chicken Bowl

This Spicy Teriyaki Chicken Bowl combines tender chicken marinated in a homemade teriyaki sauce with vibrant vegetables and fluffy rice for a deliciously balanced meal. Perfect for those craving a savory Asian dish with a kick!

Steps

1. In a bowl, mix soy sauce, honey, and sriracha to make the teriyaki marinade. 2. Cut the chicken breast into bite-sized pieces and marinate it in the sauce for at least 15 minutes. 3. In a pan, heat sesame oil over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes. 4. Add the broccoli and bell peppers to the pan and stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp. 5. Serve the chicken and vegetables over a bed of jasmine rice, garnished with chopped green onions and sesame seeds.

1 chicken breast (about 150g) 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon sriracha (adjust to taste) 1/2 cup cooked jasmine rice 1/4 cup broccoli florets 1/4 cup bell peppers, sliced 1 tablespoon sesame oil 1 green onion, chopped Sesame seeds for garnish