Spicy Teriyaki Chicken Bowl

This Spicy Teriyaki Chicken Bowl combines tender chicken marinated in a homemade teriyaki sauce with vibrant vegetables and fluffy rice for a deliciously balanced meal. Perfect for those craving a savory Asian dish with a kick!

Main Dish Asian
medium 25 min 450 cal
Steps

1. In a bowl, mix soy sauce, honey, and sriracha to make the teriyaki marinade. 2. Cut the chicken breast into bite-sized pieces and marinate it in the sauce for at least 15 minutes. 3. In a pan, heat sesame oil over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes. 4. Add the broccoli and bell peppers to the pan and stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp. 5. Serve the chicken and vegetables over a bed of jasmine rice, garnished with chopped green onions and sesame seeds.

Ingredients

1 chicken breast (about 150g) 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon sriracha (adjust to taste) 1/2 cup cooked jasmine rice 1/4 cup broccoli florets 1/4 cup bell peppers, sliced 1 tablespoon sesame oil 1 green onion, chopped Sesame seeds for garnish

You May Also Like
Spicy Sesame Chicken Stir-Fry
Honey-Glazed Chicken with Cantaloupe Salad
Spicy Tofu Stir-Fry with Vegetables
Garlic Mushroom Stir-Fry with Creamy Mustard Mayo
Cheesy Beef Stir-Fry with Scrambled Eggs
Asian Beef and Chicken Cheese Sandwich
Garlic Soy Chicken Stir-Fry
Spicy Asian Beef Stir-Fry
Garlic Chicken Fried Rice with Egg
Ginger Garlic Chicken Stir-Fry with Broccoli
Beer-Infused Asian Broccoli and Bean Stir-Fry
Tomato and Egg Stir-Fry
Spicy Chicken Tomato Stir-Fry with Rice
Healthy Asian Egg and Tomato Rice Bowl
Asian Butter Lettuce Wraps with Savory Bread Crust