Spicy Teriyaki Chicken Bowl

This Spicy Teriyaki Chicken Bowl combines tender chicken marinated in a homemade teriyaki sauce with vibrant vegetables and fluffy rice for a deliciously balanced meal. Perfect for those craving a savory Asian dish with a kick!

Steps

1. In a bowl, mix soy sauce, honey, and sriracha to make the teriyaki marinade.
2. Cut the chicken breast into bite-sized pieces and marinate it in the sauce for at least 15 minutes.
3. In a pan, heat sesame oil over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes.
4. Add the broccoli and bell peppers to the pan and stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
5. Serve the chicken and vegetables over a bed of jasmine rice, garnished with chopped green onions and sesame seeds.

• 1 chicken breast (about 150g)
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sriracha (adjust to taste)
• 1/2 cup cooked jasmine rice
• 1/4 cup broccoli florets
• 1/4 cup bell peppers, sliced
• 1 tablespoon sesame oil
• 1 green onion, chopped
• Sesame seeds for garnish