Steps
1. In a small bowl, mix soy sauce, sesame oil, minced garlic, grated ginger, and honey to create the marinade.
2. Add the cleaned snails to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes.
3. Heat a skillet over medium heat and add the marinated snails, cooking them for about 5 minutes until heated through.
4. Sprinkle chopped green onions and sesame seeds over the snails, stirring gently to combine.
5. Serve hot, garnished with fresh cilantro on top.