Asian Spiced Garlic Snails

Savor the unique taste of snails infused with Asian flavors, featuring a delightful garlic-soy glaze and aromatic herbs. This dish is a fusion of textures and tastes, perfect for adventurous eaters.

Steps

1. In a small bowl, mix soy sauce, sesame oil, minced garlic, grated ginger, and honey to create the marinade. 2. Add the cleaned snails to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes. 3. Heat a skillet over medium heat and add the marinated snails, cooking them for about 5 minutes until heated through. 4. Sprinkle chopped green onions and sesame seeds over the snails, stirring gently to combine. 5. Serve hot, garnished with fresh cilantro on top.

6 large snails (cleaned and cooked) 2 tablespoons soy sauce 1 tablespoon sesame oil 1 clove garlic (minced) 1 teaspoon grated ginger 1 teaspoon honey 1 tablespoon chopped green onions 1 teaspoon sesame seeds Fresh cilantro for garnish