This vibrant Vietnamese-inspired clam dish combines fresh clams with aromatic herbs and a savory sauce, delivering a delightful taste of the sea with a burst of flavor. Perfect for a quick yet impressive meal!
1. Heat the vegetable oil in a pan over medium heat. 2. Add minced garlic and sliced chili; stir-fry for 30 seconds until fragrant. 3. Add the cleaned clams and stir well to combine. 4. Pour in the fish sauce, sugar, and lime juice, stirring to coat the clams. 5. Cover the pan and cook for about 5-7 minutes, or until the clams have opened up. 6. Remove from heat and garnish with fresh cilantro. 7. Serve immediately with cooked jasmine rice.
200g fresh clams, cleaned 1 tablespoon vegetable oil 2 cloves garlic, minced 1 small red chili, sliced 1 tablespoon fish sauce 1 teaspoon sugar 1 tablespoon lime juice Fresh cilantro, for garnish Cooked jasmine rice, for serving
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