Vietnamese Grilled Chicken

This Vietnamese Grilled Chicken is a healthy and delicious main dish. It is marinated with a variety of spices and herbs, and then grilled until golden brown.

Steps

1. In a small bowl, combine soy sauce, fish sauce, honey, chili flakes, garlic, ginger, coriander, cumin, and turmeric. 2. Cut chicken into bite sized pieces and add to the marinade. Cover and refrigerate for at least 30 minutes. 3. Heat a grill or grill pan over medium-high heat. Brush the chicken pieces with olive oil and grill for 4-5 minutes on each side, or until cooked through. 4. Serve the Vietnamese Grilled Chicken with steamed rice and vegetables.

- 1 chicken thigh (skin on, bone in) - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon honey - 1 teaspoon chili flakes - 1 teaspoon minced garlic - 1 teaspoon minced ginger - 1 teaspoon ground coriander - 1 teaspoon ground cumin - 1 teaspoon ground turmeric - 2 tablespoons olive oil