Vietnamese Crab and Noodles

This traditional Vietnamese dish is packed with flavor and a hint of spice. Enjoy the sweetness of crab partnered with hearty egg noodles!

Steps

1. Bring a pot of salted water to a boil. Add egg noodles and cook for 3-4 minutes or until al dente. Drain and set aside.
2. Heat a large skillet over medium-high heat with oil. Once hot, add onion, garlic, and chili flakes and sauté for 2 minutes.
3. Add crab meat and sauté for another 2 minutes.
4. Add egg noodles, fish sauce, and half a cup of water. Cook for an additional 2-3 minutes, stirring frequently.
5. Add cilantro and
6. mix everything together. Serve hot.

• 2 ounces of cooked crab meat
• 2 ounces of egg noodles
• 2 tablespoons of oil
• 1 tablespoon fish sauce
• 1 teaspoon of garlic, minced
• 1 teaspoon of chili flakes
• 1/4 cup onion, diced
• 2 tablespoons of chopped cilantro