Vietnamese Crab and Noodles

This traditional Vietnamese dish is packed with flavor and a hint of spice. Enjoy the sweetness of crab partnered with hearty egg noodles!

Steps

1.Bring a pot of salted water to a boil. Add egg noodles and cook for 3-4 minutes or until al dente. Drain and set aside. 2.Heat a large skillet over medium-high heat with oil. Once hot, add onion, garlic, and chili flakes and sauté for 2 minutes. 3.Add crab meat and sauté for another 2 minutes. 4.Add egg noodles, fish sauce, and half a cup of water. Cook for an additional 2-3 minutes, stirring frequently. 5.Add cilantro and mix everything together. Serve hot.

- 2 ounces of cooked crab meat - 2 ounces of egg noodles - 2 tablespoons of oil - 1 tablespoon fish sauce - 1 teaspoon of garlic, minced - 1 teaspoon of chili flakes - 1/4 cup onion, diced - 2 tablespoons of chopped cilantro