Passion Pork Rice Bowl

A comforting and flavor-packed Vietnamese-style rice bowl with juicy pork and uplifting herbs

Main Dish Vietnamese
Easy 15 min 310 cal
Steps

1. In a medium bowl, marinate the pork with the fish sauce, sugar, 1 tablespoon of the lime juice, and 1 tablespoon of the oil. Set aside. 2. Heat the remaining oil in a medium skillet over medium high heat. Add the garlic and onions, cooking until fragrant and starting to brown. 3. Add the pork and marinade to the pan and cook until the pork is cooked through, about 3 minutes. 4. Divide the cooked rice into a bowl and top with the cooked pork and onions. 5. Finish the dish with a sprinkle of fresh mint, cilantro, shallots and a squeeze of the remaining lime juice.

Ingredients

• 4 ounces pork fillet • 2 tablespoons fish sauce • 1 teaspoon sugar • 2 tablespoons fresh lime juice • 2 tablespoons canola oil • 1 tablespoon minced garlic • ¼ cup sliced onions • 1 cup cooked white rice • 2 tablespoons shredded fresh mint • Chopped fresh cilantro, for serving • Sliced shallots, for serving

You May Also Like
Vietnamese Beer-Battered Shrimp Pasta with Yogurt Egg Sauce
 Pho Bo Soup
Grilled Pork Skewers Vietnamese Style
Vietnamese Crab and Noodles
Vietnamese Grilled Chicken
Honey Garlic Glazed Salmon
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce