Pho Bo Soup

Classic Vietnamese soup with beef and noodles.

Steps

1. Place the beef stew meat in a bowl and season with fish sauce and garlic 2. In a separate bowl, marinate the onion in 1/4 cup beef broth. 3. In a large saucepan, over medium heat, heat up ½ cup of beef broth and add the marinated onions and shallot. Cook for 3-5 minutes. 4. Add the remaining beef broth, followed by the stewed beef and seasonings. Increase the heat and bring the soup to a boil. 5. Reduce the heat and allow to simmer for 15 minutes. 6. Once the soup has cooked for 15 minutes, add the rice vermicelli and cook for an additional 3-5 minutes or until softened. 7. Garnish with green onions, bean sprouts and Sriracha hot sauce (optional). Enjoy!

- 5 oz beef stew meat - 1 ½ tbsp fish sauce - 2 cloves garlic - 1 shallot - 3 ½ cups beef broth - ½ cup thinly sliced onion - 1 ½ cups rice vermicelli - ¼ tsp ground star anise - ¼ tsp ground cinnamon - 1 tsp Sriracha hot sauce - Soy sauce, to taste - Chopped green onions, for garnish - Bean sprouts, for garnish