Classic Vietnamese soup with beef and noodles.

Main Dish Vietnamese
Medium 30 min 300 cal
Steps

  1. Place the beef stew meat in a bowl and season with fish sauce and garlic
  2. In a separate bowl, marinate the onion in 1/4 cup beef broth.
  3. In a large saucepan, over medium heat, heat up ½ cup of beef broth and add the marinated onions and shallot. Cook for 3-5 minutes.
  4. Add the remaining beef broth, followed by the stewed beef and seasonings. Increase the heat and bring the soup to a boil.
  5. Reduce the heat and allow to simmer for 15 minutes.
  6. Once the soup has cooked for 15 minutes, add the rice vermicelli and cook for an additional 3-5 minutes or until softened.
  7. Garnish with green onions, bean sprouts and Sriracha hot sauce (optional). Enjoy!

Ingredients

  • 5 oz beef stew meat
  • 1 ½ tbsp fish sauce
  • 2 cloves garlic
  • 1 shallot
  • 3 ½ cups beef broth
  • ½ cup thinly sliced onion
  • 1 ½ cups rice vermicelli
  • ¼ tsp ground star anise
  • ¼ tsp ground cinnamon
  • 1 tsp Sriracha hot sauce
  • Soy sauce, to taste
  • Chopped green onions, for garnish
  • Bean sprouts, for garnish

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