Pho Bo Soup

Classic Vietnamese soup with beef and noodles.

Steps

1. Place the beef stew meat in a bowl and season with fish sauce and garlic
2. In a separate bowl, marinate the onion in 1/4 cup beef broth.
3. In a large saucepan, over medium heat, heat up ½ cup of beef broth and add the marinated onions and shallot. Cook for 3-5 minutes.
4. Add the remaining beef broth, followed by the stewed beef and seasonings. Increase the heat and bring the soup to a boil.
5. Reduce the heat and allow to simmer for 15 minutes.
6. Once the soup has cooked for 15 minutes, add the rice vermicelli and cook for an additional 3-5 minutes or until softened.
7. Garnish with green onions, bean sprouts and Sriracha hot sauce (optional). Enjoy!

• 5 oz beef stew meat
• 1 ½ tbsp fish sauce
• 2 cloves garlic
• 1 shallot
• 3 ½ cups beef broth
• ½ cup thinly sliced onion
• 1 ½ cups rice vermicelli
• ¼ tsp ground star anise
• ¼ tsp ground cinnamon
• 1 tsp Sriracha hot sauce
• Soy sauce, to taste
• Chopped green onions, for garnish
• Bean sprouts, for garnish