A flavorful and healthy Asian-style dish that delivers all the umami-packed flavors of beef, broccoli, and peppers. Perfect for Keto diets!
1. Heat a wok or large skillet to medium-high heat. 2. Add oil to the pan and then the beef, garlic & ginger. Stir-fry until the beef is browned, about 3-4 minutes. 3. Add the broccoli, bell pepper, and soy sauce. Stir-fry for another few minutes until the vegetables are tender. 4. Add salt & pepper to taste. Serve warm.
- 3oz lean beef, thinly sliced - 1/2 cup of broccoli florets - 1/4 a red bell pepper, thinly sliced - 2 tsp peanut or sesame oil - 1 tsp garlic, chopped - 1/2 tsp ginger, chopped - 1/2 tsp soy sauce or liquid aminos - Salt & pepper, to taste
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