Cuban Ropa Vieja

Ropa Vieja is a traditional Cuban dish made with shredded beef, peppers and onions. It's a great way to use a leftover roast and enjoy a flavorful dinner.

Main Dish Cuban
Easy 35 min 400 cal
Steps

1. Heat the olive oil in a large skillet over medium heat. 2. Add the onion and bell peppers and cook for 4-5 minutes, until softened. 3. Add the garlic, cumin, oregano, and paprika and cook for 1 minute. 4. Add the tomato sauce, beef broth, and shredded beef and stir to combine. 5. Simmer for 10 minutes, stirring occasionally. 6. Add the salt, pepper, cilantro, and parsley and stir to combine. 7. Serve over cooked rice or with warm tortillas.

Ingredients

-1 tablespoon of olive oil -1/2 cup of onion, diced -1/2 cup of green bell pepper, diced -1/2 cup of red bell pepper, diced -1 teaspoon of garlic, minced -1/2 teaspoon of ground cumin -1/4 teaspoon of oregano -1/4 teaspoon of paprika -1/2 cup of tomato sauce -1/2 cup of beef broth -8 ounces of cooked shredded beef -1/4 teaspoon of salt -1/4 teaspoon of black pepper -1/4 cup of cilantro, chopped -1/4 cup of parsley, chopped

Related Recipes
Cuban Crab and Vegetable Stir-Fry
Cuban Crab and Chocolate Cantaloupe Cups
Cuban Mojo Chicken
Guava & Coconut Chia Pudding
Honey Mustard Glazed Salmon
Ginger-Infused Scrambled Eggs
Soy Sauce Pasta Delight
Corn Fritters with Avocado Salsa
Spicy Thai Basil Chicken