Steps
1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
3. Add broccoli florets and julienned carrots, stir-fry for 3-4 minutes until vegetables are crisp-tender.
4. Gently fold in the crab meat and continue stir-frying for another 2-3 minutes until heated through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!