
Steps
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
- Add broccoli florets and julienned carrots, stir-fry for 3-4 minutes until vegetables are crisp-tender.
- Gently fold in the crab meat and continue stir-frying for another 2-3 minutes until heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Ingredients
- 1 cup broccoli florets
- 1/2 cup julienned carrots
- 4 ounces crab meat
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
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