A healthy and flavorful Cuban-inspired stir-fry featuring succulent crab, crisp broccoli, and vibrant carrots seasoned with garlic and ginger.
1. Heat olive oil in a large skillet or wok over medium-high heat. 2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant. 3. Add broccoli florets and julienned carrots, stir-fry for 3-4 minutes until vegetables are crisp-tender. 4. Gently fold in the crab meat and continue stir-frying for another 2-3 minutes until heated through. 5. Season with salt and pepper to taste. 6. Serve hot and enjoy!
1 cup broccoli florets 1/2 cup julienned carrots 4 ounces crab meat 2 cloves garlic, minced 1 teaspoon grated ginger 1 tablespoon olive oil Salt and pepper to taste
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