Cuban Crab and Vegetable Stir-Fry

A healthy and flavorful Cuban-inspired stir-fry featuring succulent crab, crisp broccoli, and vibrant carrots seasoned with garlic and ginger.

Steps

1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
3. Add broccoli florets and julienned carrots, stir-fry for 3-4 minutes until vegetables are crisp-tender.
4. Gently fold in the crab meat and continue stir-frying for another 2-3 minutes until heated through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

• 1 cup broccoli florets
• 1/2 cup julienned carrots
• 4 ounces crab meat
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon olive oil
• Salt and pepper to taste