Steps
1. Preheat the oven to 375°F (190°C).
2. Rub the rabbit leg with olive oil, thyme, rosemary, salt, and pepper.
3. In a roasting pan, place the seasoned rabbit leg along with the carrots, parsnip, and turnip.
4. Dot the vegetables with butter.
5. Roast in the oven for 30-35 minutes, or until the rabbit is cooked through and the vegetables are tender.
6. Remove from the oven and let it rest for a few minutes before serving.
7. Serve the herb-roasted rabbit with the roasted root vegetables.