Herb-Roasted Rabbit with Root Vegetables

A succulent main dish featuring tender rabbit meat seasoned with fragrant herbs and served with roasted root vegetables. Perfect for a gourmet dinner.

Main Dish
Medium 40 min 450 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. Rub the rabbit leg with olive oil, thyme, rosemary, salt, and pepper. 3. In a roasting pan, place the seasoned rabbit leg along with the carrots, parsnip, and turnip. 4. Dot the vegetables with butter. 5. Roast in the oven for 30-35 minutes, or until the rabbit is cooked through and the vegetables are tender. 6. Remove from the oven and let it rest for a few minutes before serving. 7. Serve the herb-roasted rabbit with the roasted root vegetables.

Ingredients

1 rabbit leg 1 tablespoon olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 carrots, peeled and cut into chunks 1 parsnip, peeled and cut into chunks 1 turnip, peeled and cut into chunks 1 tablespoon butter

You May Also Like
Savory Garlic Mushroom Risotto
Creamy Mushroom Pasta
Creamy Dairy-Free Mushroom Pasta
Lemon Herb Grilled Salmon
Nutty Quinoa Bowl
Garlic Butter Pasta
Savory Oatmeal Bowl
Grilled Peach and Chicken Salad
Savory Garlic Butter Beef Steak
Creamy Mayonnaise Chicken Salad
Honey-Glazed Duck Breast with Roasted Vegetables
Savory Stuffed Bread Delight
Grilled Watermelon Steak with Feta and Mint
Spicy Chickpea Curry
Savory Garlic Herb Beef Steak