Herb-Roasted Rabbit with Root Vegetables

A succulent main dish featuring tender rabbit meat seasoned with fragrant herbs and served with roasted root vegetables. Perfect for a gourmet dinner.

Steps

1. Preheat the oven to 375°F (190°C). 2. Rub the rabbit leg with olive oil, thyme, rosemary, salt, and pepper. 3. In a roasting pan, place the seasoned rabbit leg along with the carrots, parsnip, and turnip. 4. Dot the vegetables with butter. 5. Roast in the oven for 30-35 minutes, or until the rabbit is cooked through and the vegetables are tender. 6. Remove from the oven and let it rest for a few minutes before serving. 7. Serve the herb-roasted rabbit with the roasted root vegetables.

1 rabbit leg 1 tablespoon olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 carrots, peeled and cut into chunks 1 parsnip, peeled and cut into chunks 1 turnip, peeled and cut into chunks 1 tablespoon butter