Grilled Oysters with Vietnamese Cheesy Topping

Savor the fusion of flavors with these grilled oysters topped with a creamy, herb-infused cheese blend inspired by Vietnamese cuisine. Perfectly grilled and served with a zesty lime dip, this dish is a delightful treat for the senses.

Steps

1. Preheat your grill to medium-high heat. 2. Carefully shuck the oysters and place them on a heatproof grill-safe dish. 3. In a bowl, mix together the cream cheese, mayonnaise, fish sauce, lime juice, cilantro, garlic, chili flakes, salt, and pepper until smooth. 4. Spoon a generous amount of the cheesy mixture onto each oyster. 5. Place the dish on the grill and cook for about 5-7 minutes, or until the cheese is bubbly and slightly golden. 6. Remove from the grill and let cool slightly. 7. Serve with lime wedges for squeezing over the top.

4 fresh oysters 50g cream cheese 1 tablespoon mayonnaise 1 teaspoon fish sauce 1 teaspoon lime juice 1 teaspoon chopped cilantro 1 teaspoon minced garlic 1/4 teaspoon chili flakes Salt and pepper to taste Lime wedges for garnish