Steps
1. Soak the rice paper in warm water for about 10-15 seconds until soft, then lay it flat on a cutting board.
2. In the center of the rice paper, layer the shredded carrots, cucumber, bean sprouts, and chopped cilantro.
3. Sprinkle the crushed peanuts, fried shallots, and chili flakes on top.
4. In a small bowl, mix the lime juice, fish sauce, and sugar until well combined. Drizzle over the filling.
5. Carefully roll the rice paper, folding the sides in first, then rolling from the bottom up to enclose the filling.
6. Slice the roll in half and serve with extra lime juice on the side, if desired.