Savory Spinach and Feta Omelette

This delicious omelette combines fluffy eggs with fresh spinach and tangy feta cheese for a nutritious and satisfying meal. Perfect for breakfast or a light lunch, it's quick to whip up and packed with flavor.

Steps

1. In a bowl, whisk the eggs with salt and pepper until well combined. 2. Heat the olive oil in a non-stick pan over medium heat. 3. Add the chopped spinach and sauté for 1-2 minutes until wilted. 4. Pour the whisked eggs over the spinach in the pan, swirling to distribute evenly. 5. Cook for 2-3 minutes until the edges start to set, then sprinkle the crumbled feta on top. 6. Gently fold the omelette in half and cook for another minute until fully set. 7. Slide the omelette onto a plate and garnish with fresh herbs if desired.

2 large eggs 1 cup fresh spinach, chopped 30g feta cheese, crumbled 1 tablespoon olive oil Salt and pepper, to taste Optional: Fresh herbs for garnish