Steps
1. Begin by slicing the banana into thin rounds.
2. Cut the watermelon into bite-sized cubes.
3. In a bowl, combine the banana slices and watermelon cubes.
4. Gently fold in the soft cheese until the fruits are well coated.
5. If desired, drizzle honey on top for added sweetness.
6. Serve chilled, garnished with fresh mint leaves.