Tomato Basil Pasta

100g pasta of your choice (spaghetti or penne) 200g ripe tomatoes, diced 1 clove garlic, minced 1 tbsp olive oil Fresh basil leaves, a handful Salt and pepper to taste Parmesan cheese, grated (optional)

A simple yet flavorful dish that highlights the freshness of ripe tomatoes and aromatic basil, perfect for a quick meal. This Tomato Basil Pasta is both satisfying and healthy, making it an ideal choice for lunch or dinner.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, heat the olive oil over medium heat and add the minced garlic. Sauté for 1 minute until fragrant. 3. Add the diced tomatoes to the pan, season with salt and pepper, and cook for about 5 minutes until they soften. 4. Toss in the cooked pasta and fresh basil leaves, stirring to combine well. 5. Serve hot, topped with grated Parmesan cheese if desired.