Spicy South Indian Chicken Curry

This vibrant South Indian Chicken Curry bursts with flavors from aromatic spices, coconut milk, and tender chicken pieces. It's a perfect dish to warm your soul and delight your taste buds.

Steps

1. Heat oil in a pan over medium heat and sauté the onions until golden brown. 2. Add ginger-garlic paste and green chili, cooking for an additional minute. 3. Stir in turmeric, red chili powder, and coriander powder. Cook for 2-3 minutes until fragrant. 4. Add the chicken pieces, cooking until they are browned on all sides. 5. Pour in the coconut milk and add salt. Simmer for 15-20 minutes until the chicken is cooked through. 6. Sprinkle garam masala and stir well. 7. Garnish with fresh coriander leaves before serving.

200g chicken, cut into pieces 1 tbsp oil 1/2 onion, finely chopped 1 tsp ginger-garlic paste 1 green chili, slit 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp garam masala 100ml coconut milk Salt to taste Fresh coriander leaves for garnish