Spiced Onion, Chili, and Ginger Masala

Name: Spiced Onion, Chili, and Ginger Masala
Total time: 15 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 small onion, thinly sliced; 1 small green chili, finely chopped; 1 inch piece of fresh ginger, grated; 1 tsp whole cumin seeds; 1 tsp whole coriander seeds; 1 small cinnamon stick; 2 cloves; 1 tbsp oil; Salt to taste

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15 minTotal time

EasyDifficulty

120kcal / serving

Ingredients

For 1 serving

servings

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A flavorful and aromatic Indian-inspired masala made with sautéed onions, fresh chili, ginger, and whole spices. Perfect as a base for curries or as a spicy condiment.

Indian

Steps

Heat oil in a pan over medium heat.
Add cumin seeds, coriander seeds, cinnamon stick, and cloves. Sauté until fragrant, about 1-2 minutes.
Add sliced onions and a pinch of salt. Cook until onions turn golden brown.
Stir in the chopped chili and grated ginger. Cook for another 2 minutes.
Mix well and remove from heat. Use this masala as a base for other dishes or as a spicy topping.