Spiced Baby Corn Curry

A vibrant Indian baby corn curry cooked in a flavorful tomato-onion gravy infused with traditional spices. This dish offers a perfect balance of spices and creaminess, making it a delightful vegetarian option.

Steps

1. Heat oil in a pan and add mustard seeds and cumin seeds. Let them crackle.
2. Add chopped onions and green chili; sauté until golden brown.
3. Add turmeric powder, red chili powder, coriander powder; sauté for 1 minute.
4. Stir in the tomato puree and cook until the oil separates.
5. Add sliced baby corn and salt; mix well.
6. Pour water, cover, and simmer for 8-10 minutes until baby corn is cooked.
7. Add garam masala and cream; stir gently and cook for another 2 minutes.
8. Garnish with fresh coriander leaves and serve hot with rice or roti.