Broccoli Paneer Curry

A creamy and flavorful Indian curry featuring tender broccoli florets and paneer cubes simmered in a rich tomato-based gravy with aromatic spices. Perfect for a hearty vegetarian meal.

Steps

1. Heat oil in a pan and add cumin seeds until they splutter. 2. Add chopped onions, green chili, ginger, and garlic. Sauté until onions turn golden. 3. Add pureed tomato, turmeric, coriander powder, red chili powder, and salt. Cook for 5 minutes until oil separates. 4. Add broccoli florets and stir well. 5. Pour water, cover, and cook until broccoli is tender (about 7 minutes). 6. Add paneer cubes and garam masala. Mix gently and cook for another 3 minutes. 7. Garnish with fresh coriander leaves and serve hot with roti or rice.

100g paneer, cubed 150g broccoli florets 1 small onion, finely chopped 1 medium tomato, pureed 1 green chili, slit 1/2 inch ginger, grated 2 garlic cloves, minced 1/4 tsp cumin seeds 1/4 tsp turmeric powder 1/2 tsp coriander powder 1/2 tsp garam masala 1/4 tsp red chili powder 2 tbsp oil 100 ml water Salt to taste Fresh coriander leaves for garnish