Masala Poha

A light and flavorful Indian breakfast dish made with flattened rice, spices, and fresh vegetables. This quick and nutritious meal is perfect to start your day with authentic Indian flavors.

Steps

1. Rinse the flattened rice in a sieve under running water until soft. Drain and set aside. 2. Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds; let them splutter. 3. Add curry leaves, chopped green chili, and onions. Sauté until onions turn translucent. 4. Add chopped tomatoes and green peas. Cook for 2-3 minutes until peas are tender. 5. Stir in turmeric powder and salt, mix well. 6. Add the drained poha to the pan. Mix gently to combine all ingredients. 7. Cook for 2 more minutes, stirring occasionally. 8. Turn off the heat. Add lemon juice, chopped coriander leaves, and roasted peanuts. Mix well. 9. Serve hot garnished with extra coriander if desired.

1 cup flattened rice (poha) 1 small onion, finely chopped 1 small tomato, chopped 1 green chili, finely chopped 1/4 cup green peas (fresh or frozen) 1/4 tsp mustard seeds 1/4 tsp turmeric powder 1/2 tsp cumin seeds 1 tbsp oil A few curry leaves Salt to taste 1 tbsp chopped coriander leaves 1 tsp lemon juice 1 tbsp roasted peanuts (optional)